Easily separates the fat for healthier gravies, soups and sauces.
When you use the OXO good grips good gravy fat separator, healthier gravy (soups and sauces) are just a squeeze away. It's so simple to use: just pour the liquid through the removable strainer, after the fat rises to the top, squeeze the non-slip handle to release the cooking liquid from the bottom. The silicone shut-off valve seals to prevent leaks, and the external drain makes clean-up quick, easy, and a lot less greasy.
Easily separates fat for healthier gravies, soups and sauces
Squeeze the built-in trigger on the handle to release cooking liquid from the bottom and leave fat behind
Silicone shut-off valve seals snugly to prevent leaking
External drain makes clean up quick and easy
Built-in strainer catches unwanted bits
Convenient Measurement markings and soft, non-slip grip on handle
FROM THE RUM & QUE KITCHEN
A small collection of our favourite recipes that you can cook at home.