Rum and Que sprung to life at New Zealand's first barbeque competition - Meatstock 2016. A bunch of mates that loved food, flavour and the chance to try their hand at something new. Armed with homemade rubs and sauces we immersed ourselves into a scene like no other.
Fast forward to today, Rum and Que has evolved into a family-run business. Staying true to our beginnings, we've hung on to our flavours and continued to create and perfect a range of products we are proud to have on shelves and in the hands of competition teams and fellow food lovers to enjoy as much as we do.
For us Barbeque means family, a barbecue family that we absolutely love being part of.
Rum and Que started out as backyard cooks, taking our passion for BBQ to the competitive circuit 5 years ago. Matt and Tracey, husband and wife along with their good mate Ryan make up the team.
We have been lucky enough to compete in the US, Australia, and New Zealand over the past 5 years making some great friends along the way. We have managed to bag an impressive amount of silverware in our years of competitions.
The BBQ Community is like nothing we have been involved in before, this community is like family, and the comradery is unbelievable.