Grilled Chicken Wings

Grilled Chicken Wings

Grilled chicken wings with a pairing of Soft Coq and Meat Juice. Perfect for a weekend lunch.



  1. Combine wings and seasoning in a bowl or zip lock bag. coat thoroughly, adjust seasoning to suit.

  2. Place wings in fridge for 1-2 hours.


  1. Get you oven or indirect BBQ up to 230c/450f

  2. If using a BBQ place the wings or nibbles directly onto the clean grill. If using an oven then

  3. use a clean oven tray. Arrange the wings so they aren’t touching each other, or do the best you can.

  4. Cook for 30 mins and then turn with a pair of tongs and cook for a further 15 mins. Internal temp should be at least 75c/165f. You’re looking for crispy here, so if they need a bit longer then keep cooking them. These things can take some punishment!

  5. Once you’re happy with the doneness put into a clean bowl and pour some room temperature Meat Juice over the top to glaze. Toss to combine and serve.

1 comment

  • Ian Heaphy

    That worked for me. Beats all those American recipes hands down. I’ll be trying some more of your products.
    Weber Kettle, a little apple smoke, 180C for 50 minutes, finished with a quick char (I was cooking chicken legs at the same time), internal temp 75C.

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