Bacon Mayonnaise

This stuff is seriously good!!

use this as a salad dressing or smear a serving plate with a generous amount and place things like charred Brussel sprouts on top of it 

Ingredients: 

1) 8-10 rashes on bacon (reserve the pan fat)

2) 4 Large egg yolks 

3) 2 x Cloves of garlic 

4)1 x Tablespoon of Dijon mustard 

5) 2 x Teaspoons of Worcestershire sauce 

6) 1/2 Teaspoon of soy sauce 

7) 1 x Tablespoon of salt and pepper to taste- we used Intensify 

8) Neutral oil (we used about 50-75ml of canola oil. 

Equipment: 

1 x Frypan 

1 x Emulsion Blender 

1 x Emulsion blender jug to blend everything

Method: 

Add the yolks, garlic, lemon juice and intensify to your jug and blend till the yolks begin to stiffen. 
The add the soy sauce, Worcestershire sauce, reserved and cooled bacon fat and blend again. 

Then slowly incorporate the neutral oil while blending until you’re happy with the consistency. 

keep in the refrigerator covered. It won’t last long!