Ram Rod is our specially designed rub for lamb, venison and game, the hunters choice.
With a good hit of savoury spice and a blend of herbs that cut through the fattiness of these types of meat. Perfect for lamb ribs, or Sunday lamb roast in the slow-cooker., smoker or oven.
Just sprinkle it on a few hours before cooking.
Ingredients: Spices, sugar, salt, dehydrated garlic, thyme
A small collection of our favourite recipes that you can cook at home.
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